…. Re-viewing and re-posting some old posts. This one from nearly 2 years ago…..
After a big Cowes Week (and a big meat eating week) we decided to have a very simple supper. Pasta shells with blue cheese sauce. This was an experiment really, and worked really well.
Ingredients were;
Pasta
Creme fraiche
Blue cheese
Garlic (1 clove)
Olive oil (1 gloop)
Gently sautee garlic clove in olive oil. Add crumbled blue cheese. Add creme fraiche and black pepper and melt and stir on a low heat until a thick sauce is formed.
Cook pasta according to packet
Combine and eat.
Results;
Before.
After.
eatwithgusto 
Which blue cheese did you use? It looked so delicious, may we have a chance to sample such delights in a few weeks please?
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It is called ‘Saint Agur’. My favourite. I think the closest it would be in Australia is blue costello or Danish blue. It is fairly mild- but very smooth and creamy.
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I don’t like blue cheese – can you suggest another ? Looks divine I could almost smell it !
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You could try a mixture of creme fraiche and a sharp cheddar cheese, so it is like macaroni cheese. (I LOVE mac and cheese. mmm.) Or, if you want something milder- mix creme fraiche, ricotta and fresh spinach leaves stirred in until wilted. Yum. 🙂
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Good post. I learn something totally new and challenging on sites I stumbleupon everyday.
It’s always exciting to read through articles from other writers and practice a little something from other websites.
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Thank you for dropping by Jayme! So lovely to have you read and comment. If you like, you can subscribe to my blog on the home page. 😉
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