…. Re-viewing and re-posting some old posts. This one from nearly 2 years ago…..
After a big Cowes Week (and a big meat eating week) we decided to have a very simple supper. Pasta shells with blue cheese sauce. This was an experiment really, and worked really well.
Garlic (1 clove)
Olive oil (1 gloop)
Gently sautee garlic clove in olive oil. Add crumbled blue cheese. Add creme fraiche and black pepper and melt and stir on a low heat until a thick sauce is formed.
Cook pasta according to packet
Combine and eat.