https://eatwithgusto.wordpress.com/wp-admin/post-new.php
We tried the pumpkin curry from The Vegan Table by Colleen Patrick-Goudreau. I made a few changes according to our tastes… we used fresh diced pumpkin rather than canned, and yellow lentils instead of red for the bit of extra bite. I also used vegetable stock in the sauce and used light coconut milk. I was really pleasantly surprised with this, as I thought the main focus on pumpkin would be overwhelming but it was a really deep flavoured and delicious.
Served with brown rice, and kale sauteed in vegetable stock.
eatwithgusto 
looks so good!
LikeLike
Thanks! It was really good indeed. I can really recommend The Vegan table….. lovely pics, interesting recipes. That is one thing I really love about a plant-focused diet, I eat more widely and more adventurously…… pumpkin has never been a favored veg for me, this was just lovely and will certainly be a part of the regular rotation!
LikeLike