Everybody has their own recipe for hummus. This is my super simple version.
1 can chickpeas, drained and rinsed
3 raw garlic cloves
1 teaspoon salt
1 teaspoon cumin
1 large tablespoon tahini
1 cup good quality olive oil.
Blend all ingredients, adding a little bit of water if the mixture is too dry.
Pour into a bowl, sprinkle with sumac or paprika.
Perfect for eating with homemade roasted vegetables and hot crusty rolls.
and perfect for eating with a kitty companion.