Everybody has their own recipe for hummus. This is my super simple version.

1 can chickpeas, drained and rinsed

3 raw garlic cloves

1 teaspoon salt

1 teaspoon cumin

1 large tablespoon tahini

1 cup good quality olive oil.

Blend all ingredients, adding a little bit of water if the mixture is too dry.

Pour into a bowl, sprinkle with sumac or paprika.

Perfect for eating with homemade roasted vegetables and hot crusty rolls.


and perfect for eating with a kitty companion.



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