This was a perfect Sunday supper. The entire meal took about 15 minutes and most of that was spent waiting for the half-baked bread rolls to cook while flicking through magazines and listening to The Archers on Radio 4.
I heated up some oil in a frying pan and tipped in a whole bag of fresh spinach.
Wilted this down on a medium heat. Then added single cream, grated nutmeg and simmered until a nice gloopy mess. Cracked two eggs and cooked through, added a handful of grated cheddar cheese and served with warm rolls.
B-G had eggs with beans as spinach is slightly too strong a flavour for him.