I was beyond excited when I saw these squash for sale this week.
In the UK they are apparently known as patty pan squash, in Australia they are known as button squash. Husband-Gusto had never had these before. I bought the entire load available, and last night just steamed them. H-G adored the flavour, and tonight I again steamed them, let them cool then sliced thinly. I drizzled olive oil and lemon juice over the squash, added some dollops of ricotta and sliced mint and this made a really glorious side dish to our meal.
I was really pleased with how this worked out. If I can persuade H-G to let me have raised vegetable beds in our garden (or in his new courtyard) then I could grow these and life would be near complete.