48 Dinners- #4 -Frittata

This is always a good way to use up leftover vegetables without resorting to soup. (How I am so so tired of soup.)

I cooked up the veg that was in the fridge. Leeks, halved cherry tomatoes and quickly blanched asparagus.

Sprinkled with grated cheese

Then added 7 beaten eggs

Cooked and served with kale and potatoes.

Frittata is usually quick. 20 minutes in a hot but not too hot oven. Even better cold the next day for lunch.