It’s a week night. It is cold, damp and grey. (In England. Who would have thought…..). I was coming down with a cold that would worsen with a vengeance overnight and see me at home the next day. My energy was AWOL and so H-G was tasked with heading to the Deli counter at the market and purchasing something nourishing, something delicious and something ever so slightly indulgent.
All I had to do was set the table and pick out my preferred tableware.
I went for my fun melamine healthy eating plates. These plates are meant to be a guide to portion control and I love using them (if not necessarily adhering to their template). I tipped out gorgeously coloured little packs of Greek salad and beetroot, apple and yoghurt salad.
Then added the meat and starch.
Maybe a little too much starch in the form of chunky chips … but beef patties, chips, salads and English mustard….. easy. No fuss. Popular with all the family (vegetable patties were the order of the day for the vegetarians amongst us).
Less than an hour later the entire household was in bed…. while the wind howled outside and the creeping cold crept upon us.
Winter is here.
Victorian Kitchen Cragside
This came about because we were on holiday and had leftover pancake mix from Day 3. The fridge was groaning with food that needed to be eaten up before leaving again and so I decided to combine the batter with regular French toast. It worked really well and made a lighter coating for the bread.
This was the batter
to which I added beaten egg
Then soak the slices of bread in the batter until fully sodden
A dollop of oil and butter in the pan
Gently cook the bread in the pan……. it is important to let the first side set a bit otherwise when you try and turn it over the bread falls into a mushy mess.
Again with the aim of using up leftovers I popped in some diced pineapple we had and cooked them through until syrupy and hot.
Topped with a dollop of set honey and voila! This worked really well, and it was not as eggy and cloying as regular French toast made with just beaten egg. The pancake batter (which was very thin and light to begin with- more a crepe batter) crisped up and made the dish very light and fluffy. Even Husband-Gusto who is not a fan of ‘eggy bread’ as his mother used to call it) thought it was a winner. It set us right up for a cold day visiting this glorious site below….Lindisfarne in Northumberland.
It’s raining. So this is our day
Loving my new work-a-day brief. Simple.
Quiche (B-G loves ‘egg and cheese pie’) oven chips and a bit of steamed veg.
I swear I am getting lazier by the day.
I finally realised just last week that the family do not look for -nor require- a 3 course evening meal daily. Baby-G is excellently provided for at school with a daily hot lunch plus salad plus pudding. H-G sorts himself out through the day, and my new workplace has a microwave and so I can heat up leftovers with abandon.
So, simple suppers are the go. Last week I ‘cooked’ baked beans on toasted English muffins. Then I cooked scrambled eggs on English muffins. Then we went out for dinner.
Tonight I ‘assembled’ rather than cooked. Pasta bake. Cooked pasta. Cooked broccoli. Added cheese sauce and grated cheese. Grilled in oven while reading B-G’s homework and sipping tea. The dish once in the oven took the exact length of time as ‘The Archers’ on Radio 4 (14 minutes).
Eat. Watch Big Bang Theory. Bed.
Bring it on Tuesday.