48 Dinners- #2-Bratwurst

Authentic German Bratwurst.

Authentic English potatos for potato salad made with reasonably good mayonnaise and boiled eggs

Authentic picked beetroot for beetroot salad

Bratwurst with mustard, potato salad, beetroot salad, fresh tomatos and the greens that were wilting in the fridge (broccoli and spinach). A lovely meal that I began cooking at the bells of the 6.00 pm news and we sat down at the table at 6.30. That left a good portion of the evening free for the homework and laundry extravaganza that is a feature of our Wednesdays.

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