Strawberries, cherries and canteloupe with yoghurt, honey, cocoa powder and pumpkin seeds.
‘Blackened’ sesame tofu steaks with salad. The tofu was not meant to be ‘blackened’ but I got distracted, and as ‘blackened’ or ‘charred’ whatever is often to be seen on restaurant menus I figured this fit in nicely.
I cut firm tofu into half, then give it an ‘egg wash’ and dip it in seasoned flour. Then I rolled it in sesame seeds and cooked in olive oil. Very tasty indeed with a little bit of chilli sauce on the side.