Snacks – or The One Where Egusta Tries to Eat More Healthily

bagel with honey, apple and pumpkin seeds.

Toast with tomatoes, olive oil, green olive, pumpkin seeds and fresh basil from my garden.

Baba Ganoush and corn chips. I cannot tolerate aubergine in any other form, but baba ghanoush for some reason- must be the added sesame, lemony, garlicky goodness!

The Baba Ganoush was from the Sabra brand, bought on a rare trip to Sainsbury’s. (I am a committed Aldi woman). However I can see a return trip, purely to stock up on these delicious dips.Just too good.

https://www.ocado.com/webshop/product/Sabra-Baba-Ganoush-Aubergine–Tahini-Dip/250780011?dnr=y

 

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