I was feeling both hungry AND lazy last night so made instant noodles for dinner. Simply choose the packet of instant noodles of your choice. To boiling water add the sachet flavour mix, sliced mushrooms, sliced baby corn, sugar snap peas, fresh ginger, fresh or died chilli flakes and cubed tofu. Simmer for a couple of minutes, then add the instant noodles. Once cooked, top with soy sauce, hot chilli sauce, the juice of half a lime and some freshly chopped coriander. Voila….. Asian noodle soup in 6 minutes.