I have posted a version of this before, but it is such a winter staple in our house. I simply sautee celery, a large onion in olive oil until tender. Add an entire bag of frozen peas, a handful of chopped fresh mint, a couple of litres of veg stock (made with two stock cubes) and 2 diced courgettes. Cook, blend, add seasoning, serve. Perfect with warm poppy seed rolls (Aldi sell gorgeous ones that are half baked and you finish off in the oven).
Dinner is done.