Last night we wanted quick, easy and delicious. This like totally fit the bill. I simply added this laksa paste to 300 ml of water, sliced baby corn, sliced sugar snap peas, halved button mushrooms and cubed tofu. Simmered for ten minutes, added a tin of light coconut milk and a pack of Vietnamese style vermicelli noodles. If I had gotten my act together I would have added fresh chopped coriander and lime, but I was too busy listening to this crazy story on the radio,and forgot that step. 🙂
The laksa was spicy, creamy and delicious. Husband-Gusto had seconds. This definitely is a keeper….. and excluding chopping time- it takes ten minutes!
Now that is fast food.