Baby-Gusto does not actually realise that hummus does not form its own food group. Lucky for me, even when he is being a food refuser I can still get hummus and cucumber sticks down him. Today I made a hummus in which I added baby brussel sprouts, and because we are out of tahini paste I used pumpkin seed butter. It tastes fantastic, mild, creamy. I omitted cumin and other spices as this was really designed for B-G, but those would definitely add something extra too.
1 can chickpeas drained
1 cup of frozen baby brussel sprouts, thawed
Juice of 1 lemon
1 tablespoon pumpkin seed butter or tahini
salt and pepper to taste
100 ml olive oil
50 mls water
Blend all ingredients and serve as a sandwich spread, for dipping or as a topping for hamburgers. I was quite pleased with this. More to the point, B-G hovered it up. Husband -Gusto goes a nasty shade of grey when he sees brussel sprouts, but I think I might manage to get this past him too.