I plan to return to blogging soon, but in the meantime, a favourite post from 2012…
The conversation in the Gusto Household this evening went something like this;
E-Gusta: I am going to cook Asian Salmon tonight
Husband- Gusto: Great! I love your Asian salmon!
E-G : Well, it is for the blog really.
H-G : Great!
H-G : I think you should julienne the ginger rather than just slice it.
H-G: Well, I think it would look better in the photos. For your blog
.. a little while later…
E-G: Okay, you can julienne the ginger, you are better at it than me
E-G (again): STOP! I have to take a photo!
H-G: I really think you should put some of the ginger on the side, not on the top of the salmon
E-G: Whose blog is this?!
E-G: [Adds soy sauce, sweet chilli sauce and ginger to salmon. Folds salmon into foil parcels. Cooks in oven at 200 degrees Celsius for 17 minutes]
E- G : [sips wine]
Oven Timer : *DING*
Baby-Gusto: Dinner! Dinner! Yum!
Photos. (Note- ginger on top).