Sweet Potato, apple and cinnamon soup


This was a bit of an experiment, and I justified the odd flavour combo by telling myself that if it was awful then I would add alot of curry powder and just have curried veg soup.

Well, it was not awful. It was a slightly spicy, deep and velvety soup.


1 large onion diced

3 medium sweet potato – diced

2 medium red apples – peeled and diced

1 cinnamon stick

vegetable stock.

Add all ingredients (except cinnamon) to olive oil and sautee for 10 minutes. Add 3 litres hot water, cinnamon and stock. Simmer for 40 minutes. Remove cinnamon stick, blend and serve.




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