I am not a big fan of breakfast cereals, but this was delicious.
250 gm porridge oats
150 gm almonds, some chopped roughly, some left whole
1 tablespoon dessicated coconut
1 tablespoon flaxseed, pumpkin seed mix
2 cups honey or agave syrup
1 large tablespoon black treacle (included because we had some left over from the marmalade).
Heat oven to 150 degrees.
warm up honey and treacle in a saucepan taking care not to let it burn.
Add to oats, almonds, coconut and flaxseeds and mix thoroughly.
spread mixture onto baking tray
cook for about 20 minutes, stirring occasionally.
Break into pieces and put in a glass jar ready for eating.
Delicious served with natural yoghurt.