Honey and Almond Granola.

P1050947

P1050950

I am not a big fan of breakfast cereals, but this was delicious.

250 gm porridge oats

150 gm almonds, some chopped roughly, some left whole

1 tablespoon dessicated coconut

1 tablespoon flaxseed, pumpkin seed mix

2 cups honey or agave syrup

1 large tablespoon black treacle (included because we had some left over from the marmalade).

Heat oven to 150 degrees.

warm up honey and treacle in a saucepan taking care not to let it burn.

Add to oats, almonds, coconut and flaxseeds and mix thoroughly.

spread mixture onto baking tray

cook for about 20 minutes, stirring occasionally.

let cool.

Break into pieces and put in a glass jar ready for eating.

Delicious served with natural yoghurt.

Advertisements

Comment on this!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s