Super Sandwiches – Coronation Chickpeas



1 tin chickpeas drained and rinsed

2 teaspoons (or more to taste) of hot madras curry powder

1 tablespoon apricot jam

1 tablespoon of vegan or egg mayonnaise

1 rib celery diced

3/4 spring onions diced

1/2 cup raisins

Mash chickpeas with potato masher until some are crushed but there is still texture. Add the rest of the ingredients and leave for a few hours for the flavours to blend.

This was delicious in a seedy bread sandwich and with peppery watercress and rocket.

Perfect for a picnic by the sea.



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