Devilled Eggs

P1070220

Whenever I serve these as canapes with drinks, I always get the exclamation ‘Oh, how retro!’. I think people mean that in a good way….. they certainly hoover these up.

This evening I had vague thoughts about having a takeaway but could not be bothered to order one. B-G ate his fish and peas, and I wandered around the kitchen aimlessly before just cooking an egg.

This is barely a recipe. Hard boil as many eggs as you wish. Halve the eggs when cool, and gently lever out the yolk. Mix yolk with enough mayonnaise to make it into a smooth paste, add a teeny bit of salt, a dash of english mustard and return to the egg cavities.

Sprinkle with paprika.

Our cat prefers to spend her time sitting in my in-tray.

P1070219

Advertisements

2 thoughts on “Devilled Eggs

  1. Mmm – simple but super. If out of paprika add a dash or two of Tabasco, and have a modicum of your favoured wine with them.
    XxX

    Like

Comment on this!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s