Green Soup.
It’s soup. It’s green.
2 medium onions diced
2 litres vegetable stock
1/2 bag of frozen spinach
1 courgette chopped
1 teaspoon nutmeg
Sautee the onions, add water, stock, spinach and courgette. Cook until tender, blend, add nutmeg. This benefits from sitting for several hours to develop.
I love love love these Knorr jelly stock pots. When they were first advertised I scoffed at them and opined that Knorr were just selling little blocks of jelly for large prices. It is true these are not cheap- our Co-op sells them for £1 per pack of four, but they taste so close to homemade stock and are alot better than the dehydrated cubes. I am a convert.
I’ve never seen these Knorr jelly stock pots before. They look pretty handy